3 * Ajinomoto 90gr bag
4.50 €
Description
Aji-no-moto, Japanese for “essence of taste,” is the original brand name for monosodium glutamate (MSG) introduced in 1909. Discovered by biochemist Kikunae Ikeda, it delivers pure umami—the savory fifth taste. Today, it is produced globally through the natural fermentation of plant-based ingredients like sugarcane.
Its rise in Latin America—and kitchens worldwide—as a culinary staple makes perfect sense given how it functions. Aji-no-moto integrates into countless dishes, from marinades and soups to roasted meats, to maximize flavour.