You crave it, We cook IT!
Corporate
You crave it, We cook IT!
Quote your next event
When it comes to planning corporate events, Hastie Catering is your reliable partner. Whether you’re organizing an annual conference or hosting an impromptu working lunch, we’ve got you covered with fresh and creative culinary options that will leave your staff and clients engaged and satisfied.
Our menus have been meticulously designed to ensure that, no matter when or where your corporate event takes place, there’s something perfect to indulge in.
With our great variety of options, you have the flexibility to choose the ones that suit your preferences or a mixed selection that caters to a variety of tastes.
At Hastie Catering, we understand the importance of great food in elevating corporate events. Let us take care of the culinary details, so you can focus on making your corporate gatherings memorable and successful. Your satisfaction is our commitment.
Download
Menu Brochures
You crave it, We cook IT!
Sandwiches
Poached chicken breast, bacon, cos lettuce, parmesan cheese, traditional Caesar dressing.
Poached chicken breast, fresh avocado, mixed leaves, Spanish onion, fetta and mayonnaise.
Halloumi, garlic roasted mushrooms, roast capsicum, baby spinach and Spanish onion with basil pesto. V
Slow cooked and shredded beef in smoky tomato chipotle relish, cabbage coleslaw and on long, rustic baguette.
Bacon, cos lettuce, sliced heirloom tomato and Japanese mayonnaise on fresh baked focaccia DF
Corned beef, swiss cheese, spanish onion, mustard pickles and mixed leaves on long rustic baguette.
Pulled chicked, Japanese mayo, fresh tomato, Swiss cheese and mixed leaves on fresh baked focaccia bread
Roasted mushrooms, grilled capsicum, baked zucchini and baby spinach with house pesto. VG, DF, V
Pulled chicken, pesto mayonnaise, shredded cheese and mixed leaves on soft, white lunch rolls. DF
You crave it, We cook IT!
Salads
Boiled, baby potato, roast sweet potato, spring onion, peas and egg with classic mayonnaise dressing.GF, V, DF
Baby spinach, red capsicum, Greek fetta, red onion, tomatoes, kalamata olives, and cucumber with a Greek dressing. GF
Poached chicken breast, olives, chargrilled red capsicum, cherry tomatoes, basil pesto, baby spinach, parmesan cheese and penne pasta.
Fresh vine tomato, baby bocconcini, basil, olive oil and sea salt croutons, extra virgin olive oil, balsamic vinegar, lemon juice, salt & pepper. V