You crave it, We cook IT!
Host Like a Pro - Workshops
You crave it, We cook IT!
Charcuterie & Sharing
In this 2-hour and 15-minute hands-on workshop, you’ll learn to assemble an elegant charcuterie board using a mix of cheeses, cured meats, fruits, nuts, and homemade spreads. You’ll also prepare a fresh sangría with seasonal ingredients. We’ll cover slicing techniques, ingredient pairing, and plating aesthetics to create a beautiful and flavourful presentation.
Workshop Time: 2:45 PM – 5:00PM
Where to assist: Spade Shared Kitchen, North King Street, Smithfield, Dublin 7, D07 CX22
Workshop Includes: All ingredients, one glass of our special pairing, and bites to share while learning.
Please inform us of any allergies or dietary restrictions at the time of booking. Workshops may include common allergens such as gluten, dairy, eggs, nuts, and soy. We do our best to accommodate, but cross-contamination cannot be ruled out.
You crave it, We cook IT!
Bruschettas & Bites for Aperitivo
During this 2-hour and 15-minute workshop, you’ll learn how to make four different types of bruschettas and canapé-style bites. We’ll explore textures, toppings, sauces, and techniques for preparing bases and assembling everything beautifully. Ideal for anyone who wants to level up their pre-dinner hosting game.
Workshop Time: 6:00 PM – 8:15 PM
Where to assist: Spade Shared Kitchen, North King Street, Smithfield, Dublin 7, D07 CX22
Workshop Includes: All ingredients, one glass of our special pairing, and bites to share while learning.
Please inform us of any allergies or dietary restrictions at the time of booking. Workshops may include common allergens such as gluten, dairy, eggs, nuts, and soy. We do our best to accommodate, but cross-contamination cannot be ruled out.
Bruschettas & Bites for Aperitivo
You crave it, We cook IT!
Latin American Party Bites
In this 2-hour and 15-minute workshop, we dive into Latin street food: you’ll prepare mini arepas, empanaditas, and two signature Latin dips. We’ll cover dough prep, shaping, frying, and traditional fillings that reflect the heart of Latin American cuisine.
Workshop Time: 6:00 PM – 8:15 PM
Where to assist: Spade Shared Kitchen, North King Street, Smithfield, Dublin 7, D07 CX22
Workshop Includes: All ingredients, one glass of our special pairing, and bites to share while learning.
Please inform us of any allergies or dietary restrictions at the time of booking. Workshops may include common allergens such as gluten, dairy, eggs, nuts, and soy. We do our best to accommodate, but cross-contamination cannot be ruled out.